Savour the Flavours: Top Gourmet Events in France This March

Savour the Flavours: Gourmet Events in France This March

France, the land of gastronomy, comes alive in March with a host of gourmet celebrations that delight food lovers. If you’re a UK traveller planning a road trip to France, this is the perfect time to indulge your taste buds and immerse yourself in French culinary culture. From macarons to cheese, here’s what you can look forward to in March 2025.

 

The Goose Festival in Sarlat – March 1-2, 2025

Sarlat, located in the heart of the Dordogne region, hosts its famous Goose Festival (“Fête de l’Oie”) on the first weekend of March. This unique event celebrates the region’s culinary heritage with a focus on goose-related dishes, from foie gras to roasted goose. Visitors can enjoy live cooking demonstrations, sample traditional delicacies, and even watch a lively goose parade through the medieval streets. It’s an unmissable experience for anyone who appreciates authentic French cuisine and culture.

 

Macaron Day – March 20, 2025

A celebration of one of France’s most iconic treats, Macaron Day (“Jour du Macaron”) is a must for those with a sweet tooth. Held annually on March 20, this event sees patisseries across France showcase their finest macarons, offering unique flavours and colourful creations. Participating patisseries often donate a portion of proceeds to charity, adding a feel-good factor to your indulgence.

In Paris, top pastry chefs like Pierre Hermé and Ladurée lead the celebrations, but you can find events in cities like Lyon, Bordeaux, and Strasbourg. Consider planning your route to include a stop at a local patisserie to sample these delectable confections.

 

National Cheese Day – March 27, 2025

France’s National Cheese Day (“Journée Nationale du Fromage”) is an ode to the nation’s incredible variety of cheeses. Taking place on March 27, it’s an opportunity to explore everything from creamy Brie de Meaux to pungent Roquefort and nutty Comté. Markets, restaurants, and cheesemongers across the country host tastings, workshops, and special menus.

One highlight is the Paris Cheese Festival, where you can sample cheeses from all 13 regions of France. Meanwhile, smaller towns like Annecy and Reims also offer local cheese-themed events. If you’re traveling by car, pack a cooler bag to take home some of your favourite finds.

 

March is a fantastic time to discover France’s culinary treasures. With so many gourmet events to choose from, you’re guaranteed an unforgettable gastronomic journey. With Emovis Tag, your journey is hassle-free, giving you more time to explore, relax, and immerse yourself in France’s rich gourmet experiences. Buy your tag here. Bon voyage and bon appétit!